Discover the health benefits of eating hummus regularly, from blood sugar levels to heart health, plus tips for how to enjoy it. Photographer: Greg DuPree Food Stylist: Anna Kelly Prop Stylist: Christina Brockman Reviewed by Dietitian Jessica Ball, M.S., RDReviewed by Dietitian Jessica Ball, M.S., RD Hummus—a creamy dip made from a combination of chickpeas, […]
CHARLOTTE — When county health inspectors visit local restaurants, they document problems that need addressing to meet standards set by Michigan food codes and law. The most serious problems are considered priority violations, which present potential health hazards and should be corrected immediately. Priority foundation violations do not present immediate health hazards but should be […]
Researchers have for the first time grown chickpea seeds in soil similar to that found on the moon, paving the way to reduce dependency on packaged foods during future crewed missions. “The moon doesn’t have soil like Earth does,” Jessica Atkin, a graduate student at Texas A&M University who is one of the two co-authors […]