Some Subway operators have concerns about the chain’s new $6,000 meat slicers. On Jan. 22, trade publication Restaurant Business interviewed Bill Mathis, a Minnesota-area Subway franchisee and chairman of the North American Association of Subway Franchisees on its podcast “A Deeper Dive.” In the episode, which covered a range of Subway-centric topics, the NAASF chairman […]

Some Subway operators have concerns about the chain’s new $6,000 meat slicers. On Jan. 22, trade publication Restaurant Business interviewed Bill Mathis, a Minnesota-area Subway franchisee and chairman of the North American Association of Subway Franchisees on its podcast “A Deeper Dive.” In the episode, which covered a range of Subway-centric topics, the NAASF chairman […]