Woman cooking with ingredients to help improve heart health It’s hard to believe that one ingredient—which is technically a vegetable—could make such a big difference for heart health. And even though vegetables are essentially the mascot for healthy eating, the vast majority of Americans don’t eat the recommended two to four cups of vegetables a […]
Chef Jae Lee of famed New York City restaurant Nowon is stopping by the TODAY kitchen to make two of his favorite Korean American fusion recipes. He shows us how to make a double smash cheeseburger with kimchi special sauce and spicy chopped cheese with rice cakes. Nowon Legendary Cheeseburger with Kimchi Special Sauce by […]
Woman making food in the kitchen to lower risk of dementia There are plenty of foods that have protective benefits for our health, from leafy greens that can increase longevity to walnuts for overall brain health. But if your doctor has told you that you are prone to developing dementia, or if you simply want […]
I confirm that it’s all of those things and more. Simply Recipes / Stephanie Ganz I’ve always been a bit of an old soul. As a kid, I loved sifting through trunks of old clothes and photos in the attic, and my taste in movies and music has always skewed toward the classics. The same […]
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Uh-oh, Target knows my weakness: kitchen deals! As a professional baker turned home writer, I can’t resist a good sale on cookware, appliances and culinary tools, and Target Circle Week is delivering just that. From 50% off a Cuisinart toaster oven and air fryer combo to a KitchenAid stand mixer marked down by $170, my […]
A Louisville restaurant located inside an iconic hotel was recently ranked in Southern Living’s “The 23 Best Local Treasures In Every Southern State” for its original Bluegrass dish. J. Graham’s Cafe at The Brown Hotel was recognized in the ranking. The restaurant is known for being the home of the first “hot brown,” an open-faced […]
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Giada De Laurentiis has a satisfying and simple recipe that’s perfect for busy nights. She just shared her recipe for One-Pan Salmon with Artichokes and Sundried Tomatoes, which is elegant enough to share with company if need be, but won’t cause a build up of even more dishes during the busy weeknights. On Jan 17, […]
Dec. 30—Nick Saxon loves the creativity that the kitchen provides . From his main job as executive chef and beverage director for Braddock’s Rebellion, the restaurant in the Renaissance Hotel in Downtown Pittsburgh, to his commercial kitchen, SaxonFood Ink in Prospect, Butler County, Saxon loves nothing more than firing up a burner and creating something […]