Customers at Thyme will find recently introduced starters, sandwiches, salads and more.

New appetizers on the menu include:

• Garlic shrimp scampi for $17

• Ricotta and feta dip for $17

• Tenderloin crostinis for $20

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New sandwiches and salads include:

• Grain salad for $15

• Fish po boy for $18

• Duck Reuben for $19

New entrees include:

• Rotisserie chicken pot pie for $19

• Chicken fried chicken for $23

• Short rib ragu for $28

• Salmon and grains for $28

• Prime rib for $40

While the restaurant has introduced a variety of new items, the updated menu no longer lists some of the dishes offered in 2023. This includes the bone marrow appetizer, the Nashville spicy fried chicken, the bourbon brined pork chop, the salmon burger and a handful of other items.

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Connect with Thyme Kitchen & Craft Beer

Address: 736 SW Washington St., Peoria

Phone: (309) 713-2619

Website: http://thymepeoria.com/

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This article originally appeared on Journal Star: Peoria restaurant introduces 11 new dishes on updated menu